Broiled Blue cheese Tenderloin Steaks |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The broiling time depends on how rare or how well done you want your steak the times here produce a medium steak. Very tasty! Watch so you don't over or under cook them Ingredients:
4 1 inch thick beef tenderloin steaks or 4 strip steaks |
2 tablespoons cream cheese, softened |
4 teaspoons blue cheese, crumbled |
4 teaspoons plain yogurt (low fat is good) |
2 teaspoons onions, minced |
2 cloves garlic, mashed |
salt & pepper |
2 teaspoons parsley |
Directions:
1. Combine cream cheese, blue cheese, yogurt, onion, salt& pepper.
2. Rub both sides of the steaks with the garlic (use the back of a teaspoon).
3. Place steaks under broiler (heat the broiler first for a few minutes) 2-3 from heat& broil for 5-6 minutes.
4. Turn& broil 3-4 minutes.
5. Top each steak with equal amounts of the cheese mixture& broil an additional 2-3 minutes.
6. Garnish with parsley.
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