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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the American Diabetes Association. bone-in chicken breast halves, ground black pepper, bottled barbecue sauce cvt Ingredients:
360 g cooked boneless, chicken breast halves (5041), yield from 1 lb bone-in breast, skin removed |
1/2 tsp ground black pepper |
1 cup (bottled) barbecue sauce, divided |
Directions:
1. Preheat oven broiler. Season all sides of each chicken breast with black pepper. Place chicken breast side down in broiler for 10 minutes. Turn chicken over and coat well with 3/4 cup of sauce. Broil for 5 more minutes.
2. Remove chicken from broiler and coat with remaining 1/4 cup of sauce.
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