Broiled Bananas (Michele Urvater) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
2 ripe but not overly ripe bananas |
2 tablespoons brown sugar |
1 tablespoon or so of fresh lime or lemon juice |
sour cream, optional |
chopped nuts, optional |
Directions:
1. Preheat broiler. Peel bananas and slice them crosswise into 3/4-inch thick slices. Mix the brown sugar and lime juice and toss this with bananas. Spread the sliced bananas in a shallow baking pan and broil, as close to the heat source as possible, until the sugar has melted into a glaze - 2 to 3 minutes. Transfer to a pretty serving bowl and serve immediately - topped with sour cream and nuts if you wish.
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