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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 clove(s) galic minced |
1 tablespoon(s) fresh ginger minced |
1 medium onion chopped |
1 carrot diced |
6 cup(s) brocolli cut in bite size pieces |
1 pound(s) flank steak cut in strips, then sliced thin against grain |
1 tablespoon(s) red wine |
2 tablespoon(s) soy sauce |
4 tablespoon(s) oyster sauce |
2 tablespoon(s) cornstarch |
Directions:
1. Marinate cut flank in red wine, 1 T. soy sauce and 1 T oyster sauce.
2. Steam brocoll, covered in microwave for 2 minutes.
3. In hot oil, stir fry ginger and garlic and onions. Add in flank steak. Cook for 3-6 minutes till almost cooked. Add in brocolli, soy and oyster sauuce, When bubbling, add in cornstarch mixed with 1/2 cup of water to ake gravy. Can add beef boulion to add more flavor to make more gravy.
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