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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Great veggie or cracker dip...and nice color for st patricks. Really is good! Friends I have made this for rave over it and all want the recipe. Ingredients:
3 cups broccoli, chopped and steamed very soft |
1/4 cup low-fat sour cream |
2 tablespoons onions, minced |
2 tablespoons low-fat mayonnaise |
2 tablespoons lemon juice |
1/2 teaspoon chili powder |
1 garlic clove |
Directions:
1. Place all ingredients in a food processor and blend until very smooth.
2. 2Chill at least a few hours before tasting.
3. 3Can serve with chips, crackers, or as a veggie dip.
4. 4Keeps well in fridge (at least three days - don't know beyond that because it gets devoured!).
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