Broccolini with Smoked Paprika, Almonds, and Garlic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Broccolini may also be labeled aspiration or baby broccoli. if using Ordinary broccoli, cut off the florets, peel the stalks, and cut into short, thin sticks. Ingredients:
3 tablespoons extra-virgin olive oil, divided |
1/2 cup whole almonds, coarsely chopped |
3 large garlic cloves, chopped |
1 1/2 teaspoons smoked paprika |
coarse kosher salt |
2 pounds broccolini, rinsed, stalks cut into 2- to 3-inch lengths |
1/3 cup water |
1 to 2 teaspoons sherry wine vinegar |
Directions:
1. Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add almonds. Stir until lightly browned, 2 to 3 minutes. Add garlic and paprika. Sprinkle with coarse salt; sauté 1 minute. Transfer to small bowl. Add remaining 2 tablespoons oil to skillet. Add broccolini; sprinkle with coarse salt. Add 1/3 cup water. Cover and boil until crisp-tender and still bright green, about 4 minutes. Pour off any water. Stir in almond mixture. Season to taste with coarse salt and pepper. Mix in 1 to 2 teaspoons vinegar. Transfer broccolini to bowl and serve.
2. * Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from .
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