Broccolini With Balsamic Vinaigrette |
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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Most of us are very familiar with broccoli but how about broccolini? It’s similar to broccoli but more tender and milder in flavor. Nicknamed baby broccoli, broccolini is a hybrid vegetable and a cross between broccoli and Chinese kale. It has small florets and long, thin stalks. This vitamin and fiber packed vegetable is one you’ll sure to love. I've topped mine with a skinny balsamic vinaigrette to add some pizzaz… Ingredients:
4 bunches broccolini |
2 tablespoons extra virgin olive oil |
1 1/2 tablespoons balsamic vinegar |
1 teaspoon dijon mustard |
2 garlic cloves, minced |
1/2 teaspoon sugar |
1/2 fresh lemon |
1/2 teaspoon salt |
fresh ground pepper |
Directions:
1. In a large pot bring 6 cups of water to a boil.
2. In the meantime, remove the bottom third of the broccolini stems and discard.
3. In a small bowl, whisk together, the olive oil, vinegar, mustard, garlic, and sugar. Set aside.
4. When the water comes to a full boil, drop in the broccolini. Return to a boil, cover and cook over medium heat for about 2 minutes until the stalks are tender. Drain well and place in a serving dish.
5. Drizzle dressing over the broccolini and toss to coat. Squeeze lemon juice over the broccolini and sprinkle with salt and fresh pepper.
6. Serve warm.
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