Broccoli With Truffle Oil |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Lightly steamed broccoli dressed up with a touch of truffle oil, a few shavings of parmesan and a spattering of crisp bread crumbs equals the best broccoli I've ever had. Ingredients:
2 heads broccoli, stems removed and cut into individual florets |
1/2 cup crouton (just choose your favorite brand or flavor) |
parmesan cheese, grated finely with a microplane grater |
truffle oil |
Directions:
1. In the bowl of a food processor, process the 1/2 cup croutons until fine.
2. Steam broccoli until tender crisp and bright green, about 5 minutes.
3. Place broccoli in your serving dish (I usually use a casserole dish).
4. Drizzle the broccoli lightly with truffle oil.
5. Dust the broccoli with breadcrumbs.
6. With a microplane grater, shave fine wisps of parmesan over the dish.
7. Serve immediately.
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