Broccoli with Toasted Garlic Crumbs |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Wonderfully crunchy, toasted panko transforms an ordinary vegetable into a truly special side dish. Ingredients:
1 1/2 lb broccoli, trimmed and cut into 2- to 3-inch-wide florets (5 inches long) |
4 garlic cloves, very thinly sliced |
1/3 cup olive oil |
2/3 cup panko (japanese coarse bread crumbs) |
1/4 teaspoon black pepper |
1/4 teaspoon salt |
1/2 teaspoon finely grated fresh lemonzest |
Directions:
1. Put 1 inch of water in a 5-quart wide heavy pot, then put a steamer basket inside pot and bring water to a boil. Add broccoli and steam, covered, until just tender, 8 to 10 minutes.
2. Meanwhile, cook garlic in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until pale golden, about 5 minutes. Stir in panko, pepper, and salt, then increase heat to moderate and cook, stirring occasionally, until crumbs are golden, about 3 minutes. Remove from heat and stir in zest.
3. Transfer broccoli with tongs to crumb mixture in skillet and toss to coat.
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