Broccoli with Smoked Almonds |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Gertrudis Miller of Evansville, Indiana this dish makes for a colorful, attractive side. Almonds and pimientos add a little pizzazz to your plate. Ingredients:
5 cups frozen broccoli florets, thawed |
1/2 teaspoon minced garlic |
1 tablespoon olive oil |
1/2 cup water |
1/4 teaspoon salt |
1/3 cup smoked or roasted salted almonds, coarsely chopped |
1 jar (2 ounces) sliced pimientos, drained |
Directions:
1. In a large skillet, saute broccoli and garlic in oil for 2 minutes or until garlic is golden brown. Add water and salt; bring to a boil. Reduce heat; cover and cook for 2-3 minutes or until broccoli is tender.
2. Add almonds and pimientos. Cook, uncovered, for 1 minute or until water is evaporated. Yield: 4 servings.
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