Broccoli with Shallots and Lemon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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his simple, flavorful broccoli recipe is one you'll want to serve over and over again. Keep the ingredients on hand for last minute meals. Ingredients:
5 cup broccoli, fresh, cut into large florets, stems cut into large chunks |
1 tbsp light butter |
1/2 cup shallot(s), fresh, chopped |
1 tbsp raw lemon peel, thickly grated |
1 tbsp thyme, fresh, chopped |
1/2 tsp salt |
1/2 tsp black pepper, freshly ground |
Directions:
1. Bring 1-inch of water to a boil in a large deep skillet. Add broccoli; cover and cook until crisp-tender, about 3 minutes. Drain.
2. Melt butter in same skillet. Add shallots; cover and cook, stirring often until golden and tender, about 5 minutes.
3. Add broccoli, lemon peel, thyme, salt and pepper; toss over low heat until broccoli is coated and hot, about 2 to 3 minutes. Transfer to serving bowl. Yields about 1 1/4 cups per serving.
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