Broccoli With Red Pepper Sauce |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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A different way to serve broccoli and good, too. Ingredients:
1 lb broccoli floret |
1 -2 tablespoon olive oil |
1 garlic clove, minced |
2 red bell peppers, seeded and coarsely chopped |
1 small onion, chopped |
1/2-3/4 cup low sodium chicken broth or 1/2-3/4 cup low sodium chicken broth |
1 teaspoon tarragon or 1 tablespoon fresh tarragon, chopped |
1 teaspoon prepared horseradish |
Directions:
1. Place broccoli in a steamer basket over boiling water.
2. Cover saucepan and steam 7 mins, or until almost tender.
3. Heat oil in a heavy nonstick skillet over medium heat.
4. Saute garlic, onion and bell pepper 3-5 mins or until softened.
5. Stir in remaining ingredients and salt and freshly ground black pepper and cook until mixture begins to simmer.
6. Transfer mixture to a food processor or blender and puree until smooth.
7. Taste for seasonings, again.
8. Serve sauce over broccoli.
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