Broccoli with Red Pepper Flakes and Toasted Garlic |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The bold, straightforward flavors of garlic and crushed red pepper make this classic Mediterranean broccoli dish appealing to Aaron. Ingredients:
2 teaspoons olive oil |
6 cups broccoli florets (about 1 head) |
1/4 teaspoon kosher salt |
1/4 teaspoon crushed red pepper |
3 garlic cloves, thinly sliced |
1/4 cup water |
Directions:
1. Heat olive oil in a large nonstick skillet over medium-high heat. Add broccoli, kosher salt, crushed red pepper, and sliced garlic. Sauté 2 minutes. Add 1/4 cup water. Cover, reduce heat to low, and cook for 2 minutes or until broccoli is crisp-tender.
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