Broccoli With Red Pepper Flakes and Toasted Garlic |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 4 |
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I am always looking for fast, interesting and low fat recipes for veggies. This is from the Cooking Light archives Ingredients:
2 teaspoons olive oil |
6 cups broccoli florets |
1/4 teaspoon kosher salt |
1/4 teaspoon crushed red pepper flakes |
3 garlic cloves, thinly sliced |
1/4 cup water |
Directions:
1. Heat olive oil in a large skillet over medium high heat. Add broccoli, salt, crushed red pepper and sliced garlic.
2. Saute 2 minutes. Add 1/4 cup water.
3. Cover, reduce heat to low and cook for 2 minutes or until broccoli is crisp tender.
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