Broccoli with Orange Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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As a busy working mother, I was looking for a good broccoli recipe that didn't take very long to make. This one, adapted from an old cookbook, can be whipped up in a hurry. I think you'll find it complements the rest of my favorite meal. -Edie DeSpain Logan, Utah Ingredients:
2 packages (10 ounce each) frozen broccoli spears |
1/4 cup butter, cubed |
1 teaspoon cornstarch |
1/2 cup orange juice |
1 tablespoon grated orange peel |
Directions:
1. Cook broccoli according to package directions. Meanwhile, in a small saucepan, melt butter. Whisk in cornstarch until smooth. Gradually stir in orange juice; add orange peel. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain broccoli; drizzle with sauce. Yield: 4 servings.
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