Broccoli With Mustard Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Nice side dish that compliments almost any main course. Fresh taste and a change from just butter or lemon dressing. Ingredients:
12 ounces broccoli |
2 garlic cloves, minced |
1 tablespoon cider vinegar |
1 tablespoon water |
2 teaspoons olive oil |
2 teaspoons coarse grain mustard |
1/4 teaspoon salt |
Directions:
1. Wash broccoli.
2. Cut broccoli lengthwise into spears.
3. Cut any thick stem pieces in half.
4. In a large covered saucepan cook broccoli in a small amount of boiling water for 8 to 12 minutes or until crisp-tender; Drain.
5. Meanwhile, for vinaigrette, in a small screw-top jar combine the garlic, vinegar, water, oil, mustard and salt.
6. Cover and shake well.
7. Drizzle vinaigrette over broccoli.
8. Serve immediately.
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