Broccoli with Mustard Butter |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is one of the easiest side dishes I know. Plus it's quick to throw together and also inexpensive. The mustard butter would also be very good on a lot of other vegetables-carrots, potatoes, asparagus, cauliflower, etc. Ingredients:
2 tablespoons dijon mustard |
1/4 cup butter, room temperature |
2 1/2 lbs broccoli, cut into florets |
Directions:
1. In a small bowl mix mustard and butter, set a side.
2. Can be made ahead and refrigerated, covered.
3. Bring to room temperature before proceeding.
4. Steam broccoli until crisp tender and transfer to a large bowl.
5. Add mustard butter and toss until melted and broccoli is well coated.
6. Season with Salt and pepper.
7. Serve.
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