Broccoli with Mock Hollandaise |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Roxana Quarles of Ralph, Alabama dresses up broccoli with a lemony sauce that complements the veggie flavor nicely. Not a fan of broccoli? This simple side dish will change your mind. Ingredients:
2 packages (9 ounces each) frozen broccoli spears |
4 ounces reduced-fat cream cheese, cubed |
1 egg |
2 tablespoons lemon juice |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place broccoli in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender.
2. Meanwhile, in a small saucepan, combine the cream cheese, egg, lemon juice, salt and pepper. Cook and stir over low heat for 3-5 minutes or until sauce is thickened and reaches 160°. Serve with broccoli. Yield: 4 servings.
|
|