Broccoli With Miso Dressing |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Healthy, good for you salad. Ingredients:
1 3/4 lb broccoli |
1/3 cup light miso (fermented soybean paste) |
1/4 cup rice vinegar |
2 tbsp mirin (japanese rice wine) |
2 tbsp sesame oil |
2 green onions |
2 tbsp sesame seeds |
Directions:
1. Cut off tough lower stem of the broccoli. Cut the remaining stem into 3/4 slices and make flowerets. Steam broccoli for 5 minutes, drain and submerge in ice water to stop the cooking. When cold, drain and set aside.
2. Dressing:
3. Mix the miso with the rice vinegar, Mirin and sesame oil. Set aside.
4. Chop the green onions finely.
5. Toast the sesame seeds by placing over medium heat in a frying pan. Heat till golden, shaking pan so the seeds don't burn.
6. Put all ingredients together and toss gently. Serve at room temperature.
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