Broccoli With Lime-cumin Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
steamed broccoli |
1 1/2 pounds broccoli (about 1 medium bunch), rinsed |
1/2 teaspoon table salt |
dressing |
1 teaspoon grated lime zest |
1 tablespoon lime juice from 1 large lime |
1/2 teaspoon ground cumin |
1/2 teaspoon table salt |
hot pepper sauce |
3 tablespoons extra-virgin olive oil |
1/4 cup minced red onion |
Directions:
1. 1. Separate florets from stalks at points where floret stems meet stalks. Cut off woody bottoms of stalks; trim away 1/8-inch of outer peel. Cut stalk in half lengthwise and then into bite-sized pieces. If desired, separate florets into smaller sections and peel stems; arrange in steamer insert or basket.
2. 2. Bring about 1-inch water to boil in deep, wide pot. Lower insert or basket with broccoli into pot so it rests above water; cover and simmer until just tender, 4 1/2 to 5 minutes. Remove broccoli.
3. 3. Whisk first five ingredients (pepper sauce to taste) in small bowl. Whisk in oil until dressing is smooth; stir in onion.
4. 4. Gently toss steamed broccoli with dressing. Adjust seasonings; serve hot or at room temperature.
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