Broccoli With Lemon Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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We had this with our Mexican Pork Chops (suggested in the TOH issue), I wasn't sure how I would like it but it turned out decent. The lemon flavor wasn't too overpowering. I used frozen broccoli instead of fresh and I didn't add the lemon peel. Ingredients:
1 bunch broccoli, cut into spears |
1/2 cup sour cream |
3 to 4 tablespoons milk |
1 teaspoon lemon juice |
1/2 teaspoon grated lemon peel |
Directions:
1. Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender.
2. Meanwhile, in a small microwave-safe bowl, combine the sour cream, milk, lemon juice and peel. Microwave, uncovered, at 50% power for 1-1/2 minutes or until heated through, stirring every 30 seconds. Serve with broccoli.
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