Broccoli with Lemon-Garlic Crumbs |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A great and simple way to do broccoli that is a little out of the ordinary. Very good with roasts. Ingredients:
1 bunch broccoli, cut into flowerets |
7 tablespoons butter |
1 tablespoon minced lemon, zest of |
1 clove garlic, minced |
1 1/2 cups soft white breadcrumbs |
Directions:
1. Cook broccoli in plenty of salted water until crisp-tender, about 4 minutes.
2. Drain.
3. Transfer to bowl of ice water and cool.
4. Drain and pat dry.
5. (can be prepared 8 hours ahead) Melt 3 tblsps butter in large skillet over medium heat.
6. Add broccol and saute until heated through, about 1 minute.
7. Transfer to plate; keep warm.
8. Add 4 tblsps butter, peel and add garlic to skillet; cook until butter begins to brown, about 1 minute.
9. Add breadcrumbs; stir until golden, about 3 minutes.
10. Season.
11. Top broccoli with breadcrumbs.
|
|