Broccoli with Lemon Butter Sauce |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold. Ingredients:
1/4 cup butter or margarine |
1/4 cup water |
1 lemon, juiced |
1/4 teaspoon cayenne pepper |
salt and pepper to taste |
1 (16 ounce) package frozen broccoli florets |
Directions:
1. In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.
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