Broccoli With Garlic, Red Pepper Flakes And Parme... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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More often than not broccoli is cooked to death, not so in this recipe. Steamed for a few minutes, than sauteed in a garlic flavored olive oil, it stays crisp and bright green. Adapted from Deborah Madison, it's one of my favorite ways to serve this very popular vegetable. Ingredients:
1 lb broccoli |
3 tb olive oil |
2 cloves garlic, thinly slivered |
1/2 ts red pepper flakes |
s+p |
parmesan shavings |
Directions:
1. Trim broccoli into large florets with the stems attaches. Half thick stems lengthwise, so they cook evenly. Put in steaming basket and steam over boiling water for 5 min.
2. In ghe meantime warm olive oil in a large skillet and cook garlic slivers over low medium heat until pale brown. Add pepper flakes, s+p, and broccoli and saute until broccoli is heated through.
3. Put Broccoli in a serving bowl, sprinkle with parmesan and serve at once.
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