Broccoli with Garlic, Italian Style |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 tablespoon(s) olive oil |
2-3 clove(s) garlic, or more to taste |
1 bunch(es) broccoli trimmed, peeled, and blanched |
2-3 tablespoon(s) water |
salt |
freshly ground black pepper |
lemon wedges |
Directions:
1. In a large skillet, heat the olive oil and brown the garlic. Discard the garlic; add the broccoli, and turn to coat in the oil. Add the water, bring to a boil, season with salt
2. and pepper, and let cook for 3-5 minutes. Try not to let the delicate heads crumble.
3. Serve hot with lemon wedges.
4. Note: If you want a stronger garlic flavor, push the garlic through a press into the hot oil to cook, and do not remove it. Be careful not to let it burn, however.
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