Broccoli with Garlic Butter and Cashews |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried. Ingredients:
1 1/2 pounds fresh broccoli, cut into bite size pieces |
1/3 cup butter |
1 tablespoon brown sugar |
3 tablespoons soy sauce |
2 teaspoons white vinegar |
1/4 teaspoon ground black pepper |
2 cloves garlic, minced |
1/3 cup chopped salted cashews |
Directions:
1. Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
2. While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
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