Broccoli with Garlic and Parmesan Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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For this recipe, Lisa uses broccoli rabe, a type of bitter Italian green. But the everyday supermarket broccoli works fine, too. Ingredients:
2 tablespoons olive oil |
2 tablespoons chopped garlic |
2 teaspoons grated lemon peel |
2 pounds broccoli, stalks discarded, crowns cut into florets |
1/2 cup water |
1/2 cup grated parmesan cheese (about 11/2 ounces) |
Directions:
1. Heat oil in large skillet over high heat. Add garlic and lemon peel and stir 30 seconds. Add broccoli and toss to coat. Add 1/2 cup water. Cover skillet and cook until broccoli is crisp-tender and water has cooked away, about 5 minutes. Add cheese and toss to coat. Season with salt and pepper.
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