Broccoli With Garlic And Parmesan Cheese |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a great side dish for any meal and really easy to make. I also use frozen broccoli if I don't have fresh on hand. Ingredients:
2 tablespoons olive oil |
2 tablespoons chopped garlic |
2 pounds broccoli florets |
1/2 cup water |
1/2 cup freshly grated parmesan cheese (not the stuff in the green can!) |
salt and pepper to taste |
Directions:
1. Heat oil in large skillet over medium high heat. Add garlic and stir 30 seconds.
2. Add broccoli and toss to coat. Add 1/2 cup water. Cover skillet and cook until broccoli is crisp-tender and water is gone (5 to 7 minutes)
3. Add cheese and toss to coat. Season with salt and pepper to taste
4. NOTE: The cheese will not melt on this dish it is just used as a seasoning
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