Broccoli With East-west Sauce |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Broccoli with a different flair! The sauce is sharp, smooth and salty and is a perfect complement to the broccoli! Ingredients:
1 bunch broccoli, trimmed |
2 tablespoons unsalted butter |
1 tablespoon soy sauce |
1 tablespoon balsamic vinegar |
1/8 teaspoon fresh ground black pepper |
Directions:
1. Boils the broccoli in salted water until it's crisp-tender (about 7 minutes).
2. Meanwhile, cook the butter in a small saucepan over medium heat, stirring often, until it's lightly browned (about 3 minutes).
3. Remove from heat and stir in soy sauce, vinegar and pepper.
4. Pour butter mixture over broccoli and mix well. Serve hot.
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