Broccoli With Dijon Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 1/4 pounds fresh broccoli |
2 teaspoons olive oil |
1/4 cup finely chopped green onions |
1/2 teaspoon dried tarragon |
1/2 teaspoon dry mustard |
3 cloves garlic, minced |
2 tablespoons red wine vinegar |
2 tablespoons water |
1 tablespoon dijon mustard |
1/8 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Remove broccoli leaves, and cut off tough ends of stalks; discard. Wash broccoli, and cut into spears. Arrange broccoli in a steamer basket over boiling water. Cover and steam 6 minutes or until crisp-tender. Place in a serving bowl; keep warm.
2. Heat oil in a small saucepan over medium heat. Add green onions and next 3 ingredients, and sauté 3 minutes. Remove from heat; add vinegar and remaining 4 ingredients, stirring with a wire whisk until blended. Drizzle over broccoli, tossing gently to coat.
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