Broccoli with Dijon Vinaigrette |
|
 |
Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 4 |
|
Ingredients:
2 lbs fresh broccoli stems |
4 teaspoons olive oil |
1/4 cup finely chopped green onion |
1/2 teaspoon dried tarragon |
1/2 teaspoon dry mustard |
3 cloves garlic, minced |
2 tablespoons red wine vinegar |
2 tablespoons water |
1 tablespoon dijon mustard |
1/4 teaspoon pepper |
1/8 teaspoon salt |
Directions:
1. Steam the broccoli spears, covered, 6 minutes or until crisp-tender.
2. Drain; place in serving bowl.
3. Heat olive oil in a small saucepan over medium heat.
4. Add green onions, tarragon, mustard and cloves and saute for 3 minutes.
5. Remove fron heat and add the vinegar, dijon mustard, pepper and salt, stirring with a wire whisk until blended.
6. Drizzle over broccoli, tossing gently to coat.
|
|