Broccoli With Cranberries Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Another recipe that comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat that I received from a cookbook swap partner! Preparation time does not include time needed for salad to chill. Ingredients:
5 cups broccoli florets, cut into 1/2-inch pieces |
1/2 red onion, thinly sliced |
1 cup sharp cheddar cheese, shredded |
1 cup crumbled cooked bacon |
1 cup dried sweetened cranberries |
1 cup sunflower seeds, shelled |
1 cup mayonnaise |
3 tablespoons granulated sugar |
2 tablespoons red wine vinegar |
1/2 teaspoon salt |
1/4 teaspoon black pepper, freshly ground |
Directions:
1. FOR THE SALAD ~ In a large salad bowl, mix all salad ingredients.
2. FOR THE DRESSING ~ In a small bowl, beat all dressing ingredients with wire whisk until blended.
3. Spoon over salad & toss to mix well.
4. Refrigerate 1 hour before serving, & refrigerate any leftovers.
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