Broccoli with Chowder Sauce |
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Prep Time: 10 Minutes Cook Time: 22 Minutes |
Ready In: 32 Minutes Servings: 8 |
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Ingredients:
2 (10 ounce) packages frozen broccoli stems |
1 (15 ounce) can condensed new england clam chowder |
1/4 cup sour cream or 1/4 cup milk |
1/2 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 325 degrees.
2. Arrange broccoli in greased 8 inch square baking dish.
3. In small bowl, combine chowder and sour cream; spoon over broccoli.
4. Bake 20 minutes.
5. Remove from oven; sprinkle with cheese.
6. Return to oven for 2 minutes or until cheese melts.
7. Refrigerate leftovers.
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