Broccoli with Cheese Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This creamy cheese sauce is a great way to jazz up veggies, writes Sandy Spackman of Trenton, Utah. TIP: Try any cheese you like, Sandy suggests. For an elegant look, garish with minced parsley or grated egg whites. Ingredients:
1 medium bunch broccoli, cut into spears |
2 tablespoons water |
3-1/2 teaspoons cornstarch |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
dash white pepper |
dash ground nutmeg |
1 cup milk |
1 cup (4 ounces) shredded cheddar cheese |
1/2 teaspoon worcestershire sauce |
Directions:
1. Place the broccoli and water in a microwave-safe bowl. Cover and microwave on high for 3-5 minutes or until tender.
2. Meanwhile, in a small saucepan, whisk the cornstarch, seasonings and milk until smooth. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Stir in the cheddar cheese and Worcestershire sauce until cheese is melted. Drain the broccoli; top with cheese sauce. Yield: 4 servings.
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