Broccoli with Cheddar Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This can be served hot or cold. Easy to double or triple. Bit different but good. Ingredients:
1 tablespoon olive oil |
1 1/2 teaspoons white wine vinegar |
1 tablespoon water |
1/2 teaspoon tabasco sauce |
1/2 cup coarsely grated cheddar cheese |
1/2 lb broccoli, cut into long flowerets |
Directions:
1. Blend all but broccoli in a blender or food processer with salt and pepper to taste until smooth.
2. Cook broccoli in 1 inch boiling water 4 to 5 minutes.
3. Drain broccoli well and serve with vinaigrette.
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