Broccoli With Cashew Nuts (Broccoli Kaju Ki Subzi) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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From Gourment Indian in Minutes Ingredients:
1 tablespoon butter or 1 tablespoon ghee |
1 teaspoon cumin seed |
2 teaspoons ginger-garlic paste |
1 1/4 lbs broccoli florets |
1/4 cup cashews |
salt, to taste |
2/3 cup light cream |
1/2 tablespoon fresh ginger, cut into fine strips |
Directions:
1. Heat butter, or ghee, and add cumin seeds.
2. As they pop, add ground coriander and ginger garlic paste.
3. Fry for a few seconds only.
4. Add the broccoli, cashews, and salt.
5. Stir and cook, adding a few teaspoons of water until broccoli just softens.
6. Serve hot, drizzled with cream and fine strips of ginger if you like.
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