Broccoli with Buttery Crumbs |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This quick and easy dish even gets picky kids to try broccoli! Ingredients:
2 (14 ounce) bags frozen broccoli florets |
1 cup melted butter, divided |
1 teaspoon seasoned salt |
2 cups croutons |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a pot of salted water to a boil. Cook broccoli in boiling water until heated through, about 5 minutes; drain. Transfer broccoli to a casserole dish.
3. Pour about half the butter over the broccoli; season with seasoned salt. Top broccoli with croutons. Drizzle remaining butter over croutons.
4. Bake in preheated oven until hot and croutons are lightly browned, about 20 minutes.
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