Broccoli with Browned Butter |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Simply delicious. Ingredients:
2 lbs broccoli |
1/3 cup butter |
3 cloves garlic, halved |
1 tablespoon lemon juice |
Directions:
1. Remove broccoli floweret clusters from stems.
2. Separate flowerets.
3. Peel stems, then cut into 1/2 inch thick slices.
4. Steam broccoli until crisp-tender.
5. Cook butter with garlic in large skillet over medium-low heat until foam subsides and butter is nut-brown.
6. Immediately remove from heat and discard garlic.
7. Stir in lemon juice.
8. Add broccoli and toss to coat.
9. Season and serve.
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