Broccoli With Black Olives and Parmesan |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Found this recipe years ago when I was looking for a nice change for a hot broccoli side dish. Be light with the seasoned salt because Parmesan cheese is already salty Ingredients:
16 ounces frozen chopped broccoli |
3 ounces sliced black olives (can is usually 2 to 3 ounces) |
1/4-1/2 teaspoon seasoning salt |
1/4-1/2 teaspoon garlic powder |
4 tablespoons grated parmesan cheese (the powered stuff) |
Directions:
1. Steam broccoli until heated through and still crisp tender.
2. Place cooked broccoli in serving dish and toss with black olives, seasoned salt, garlic powder and cheese.
3. Serve warm.
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