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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This sound great. I haven't tried it yet but I love broccoli. Ingredients:
2 lbs fresh broccoli |
6 slices bacon |
3/4 cup coarsely chopped walnuts (optional) |
1/2 cup sliced green onion |
Directions:
1. Remove broccoli leaves, cut tough stalk ends off.
2. Wash and cut into spears.
3. Cook in boiling water for 6 to 8 minutes or until tender; drain.
4. Keep warm in serving dish.
5. Cook 2 tb drippings in skillet.
6. Crumble bacon and put aside.
7. Cook walnuts, if desired, in drippings over medium-high heat, stirring constantly, 3 minutes.
8. Add green onions, and cook for 2 minutes.
9. Stir constantly.
10. Spoon over broccoli.
11. Sprinkle bacon on.
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