Broccoli With Asian Style Dressing |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Farmer John's Cookbook: The Real Dirt on Vegetables. I make this without the peanut oil and just a splash of the sesame oil for my dietary needs, but wanted to post it as written. This is a wonderful way to serve steamed broccoli. Ingredients:
1 medium head of broccoli |
1/2 cup rice wine vinegar |
3 tablespoons peanut oil |
2 tablespoons low sodium soy sauce |
1 teaspoon grated fresh ginger |
1/2 teaspoon minced garlic |
1/2 teaspoon toasted sesame oil |
1/2 teaspoon hot chili oil (optional) |
Directions:
1. Seperate the florets from the stalk; break into smaller florets. Cut the stalk into 1-inch lengths and then into matchtick size strips.
2. Place the broccoli into a steamer basket set over 1 1/2 inches of boiling water and cover. Steam for 5 minutes. Transfer broccoli to a bowl.
3. Combine the remaning ingredients in a small bowl; stir until well combined. Pour the dressing over the broccoli and mix well.
4. Enjoy!
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