Broccoli With Artichoke Hearts |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is one of Christina Pirello's recipes! Crisp and light! Ingredients:
1 head broccoli, cut into flowerets |
1/2 teaspoon olive oil |
1 pinch dried hot pepper flakes |
3 garlic cloves, minced |
1 (6 ounce) jar marinated artichoke hearts, drained and halved |
1 lime, juice of |
Directions:
1. Bring a small amount of water to boil and steam flowerets until bright green and crisp-tender,about 5 minutes.
2. Plunge into cold water to stop cooking, drain and set aside.
3. Heat oil in skillet over medium heat.
4. Add hot peppers and garlic and cook 1 minute.
5. Stir in artichoke hearts and cook about 3 minutes, remove from heat and stir in broccoli and lemon juice.
6. Transfer to serving bowl and serve immediately.
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