Broccoli with Almond-Breadcrumb Topping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Cooking the broccoli first on top of the stove speeds up the preparation time on this baked vegetable casserole. Ingredients:
6 cups chopped broccoli |
1/3 cup dry breadcrumbs |
2 tablespoons grated parmesan cheese |
2 tablespoons finely chopped almonds |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Preheat oven to 450°.
2. Cook the broccoli in boiling water for 2 minutes, and drain. Rinse with cold water; drain well. Place broccoli in an 11 x 7-inch baking dish.
3. Combine breadcrumbs and remaining ingredients, and sprinkle breadcrumb mixture evenly over broccoli. Bake at 450° for 15 minutes or until breadcrumb mixture is golden brown.
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