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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Creamy broccoli and wild rice soup. Ingredients:
5 cups water |
1 (6 ounce) package long grain and wild rice blend, with seasoning |
1 1/2 cups milk |
1 (8 ounce) package cream cheese, cubed |
1 (8 ounce) can cream of chicken soup |
1/4 teaspoon salt |
1 (10 ounce) package frozen chopped broccoli, thawed |
1 large carrot, shredded |
1/4 cup sliced almonds, toasted (optional) |
Directions:
1. In lg saucepan, combine water, rice and contents of seasoning packet and bring to a boil. Simmer, covered, for 20 minutes.
2. Add cream of chicken soup, milk, cream cheese and salt. Stir until cheese melts.
3. Add broccoli and carrots and cook on medium-low for 5-6 minutes, or until vegetables are tender.
4. Garnish with almonds.
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