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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From A Taste of Tennessee cookbook. 1983. Ingredients:
3 lbs broccoli |
1/2 cup butter |
4 tablespoons lemon juice |
1 garlic clove, minced |
1/4 teaspoon oregano |
1/4 teaspoon salt |
pepper |
Directions:
1. Cook and drain broccoli. 2. Heat remaining ingredients and pour over broccoli. |
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