Broccoli Two Cheese Frittata |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 3 |
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an adapted recipe, with some changes, a good dish that the kids will love. Ingredients:
4 tablespoons margarine |
1/2 cup chopped onion |
4 cups fresh broccoli florets, without the stems |
6 large eggs |
1 (8 ounce) envelope cream of broccoli soup mix |
1/3 cup shredded cheddar cheese |
1/3 cup shredded parmesan cheese |
1/2 cup whole milk |
1 teaspoon white pepper |
1 teaspoon salt |
Directions:
1. In a large skillet, melt margarine, and saute onion. Add broccoli and 1 tablespoon water.
2. Cook, stirring occasionally, on low heat for 5 minutes, until tender crisp, but still green.
3. IN a separate large bowl, whisk eggs, soup mix, cheese, milk, salt, and pepper. Fold in broccoli-cheese mixture.
4. Pour into buttered 10 inch deep dish pie pan.
5. Bake at 350 degrees for 20-25 minutes, or until center is set.
6. Take out of oven , let sit for 5 minutes, before cutting into pie wedges.
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