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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I do a lot of catering, and this easy rice casserole always gets rave reviews from clients as well as friends and family. It is loaded with turkey, broccoli and water chestnuts. I'm asked for the recipe over and over. Marcene Christopherson Miller, South Dakota Ingredients:
4 cups cubed cooked turkey breast |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
4 cups frozen broccoli florets, thawed and drained |
1 package (6.9 ounces) chicken-flavored rice mix |
1-1/3 cups milk |
1 cup chicken broth |
1 cup chopped celery |
1 can (8 ounces) sliced water chestnuts, drained |
3/4 cup mayonnaise |
1/2 cup chopped onion |
Directions:
1. In a large bowl, combine all of the ingredients. Transfer to a greased 3-qt. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 15-20 minutes longer or until rice is tender. Yield: 8 servings.
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