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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Mary Beth Jordan of Collinsville, Virginia relies on her microwave and six ingredients to fix this quick-and-easy main dish. It would be great for a Sunday lunch or dinner. TIP: Garnish with a dollop of light salad dressing and sliced pimiento, Mary Beth suggests. Ingredients:
2 packages (9 ounces each) frozen broccoli spears |
1/3 cup mayonnaise |
1/3 cup plain yogurt |
6 green onions, finely chopped |
8 slices swiss cheese |
8 thick slices deli smoked turkey breast |
Directions:
1. Cook broccoli according to package directions; drain. In a small bowl, combine the mayonnaise, yogurt and onions. Place a cheese slice on each turkey slice; spread with 1 tablespoon mayonnaise mixture. Top with broccoli spears. Set remaining mayonnaise mixture aside.
2. Roll turkey up and place seam side down in a greased microwave-safe 11-in. x 7-in. dish. Microwave, uncovered, on high for 1-2 minutes or until heated through. Top with remaining mayonnaise mixture. Yield: 4 servings.
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