 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Leftover turkey becomes a tasty weeknight meal with just 10 minutes of prep. The whole family will love this comforting casserole and its golden Parmesan cheese topping. âPippa Milburn, Dover, Ohio Ingredients:
2 cups cubed cooked turkey |
2 cups frozen chopped broccoli, thawed and drained |
1-1/2 cups (6 ounces) shredded cheddar cheese |
2 eggs |
1 cup 2% milk |
1/2 cup biscuit/baking mix |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon dried thyme |
1/4 cup grated parmesan cheese |
1/2 teaspoon garlic powder |
Directions:
1. In a greased 9-in. deep-dish pie plate, layer the turkey, broccoli and cheddar cheese. In a large bowl, whisk the eggs, milk, biscuit mix, salt, pepper and thyme. Pour over filling. In a small bowl, combine Parmesan cheese and garlic powder; sprinkle over top.
2. Bake at 400° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6 servings.
|
|