Broccoli Tuna Roll-ups (french-fried onions) |
|
 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Ingredients:
1 10 3/4-ounce can(s) condensed cream of mushroom soup, undiluted |
1 cup(s) milk |
1 12-ounce can(s) tuna, drained and flaked |
2 1/2 cup(s) broccoli florets, cooked |
1 cup(s) (4 ounces) shredded cheddar cheese, divided |
1 can(s) (2.8 ounces) french-fried onions, divided |
6 small flour tortillas (6 to 7 inches) |
1/2 cup(s) chopped tomatoes, optional |
Directions:
1. • In a small bowl, combine soup and milk; set aside. In a medium bowl, combine tuna, broccoli, 1/2 cup cheddar cheese half of the onions and 3/4 cup of the soup mixture; mix well. Divide mixture among tortillas and roll up.
2. • Place, seam side down, in a greased 11-in. x 7-in. baking dish. Pour remaining soup mixture over tortillas. Sprinkle with tomatoes if desired.
3. • Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5 minutes. Yield: 3-6 servings.
|
|